Getting your mittens on a savvy bee that ‘stands out from the pack’ is a rewarding experience. We all want those classic tropical, grassy and zippy citrusy elements that we’ve come to enjoy; but the winemakers of this sauvignon blanc have gone the extra mile to make this single vineyard drop a memorable beverage. A cheeky 5 months in French oak puncheons and some lees work provide a luscious oily texture unique to others. 2018 had a warmer than average autumn which brings about a ripeness over the palate and balances beautifully with the naturally retained acidity. This really is a notch up from your every day quaffing sauvignon blancs, but still well within an affordable price range.