from Clare Valley
Simple winemaking is usually the best plan when it comes to Clare Valley riesling. You take high quality fruit, press it gently, ferment at a cool temperature and then let it rest. If you want to work in a bit of texture, as is the case with this one here, simply leave the wine on its lees for a couple of months. That’s it...that’s all there is to do. If you try to do anything more clever than that, it ends up being clunky. This riesling is mouthwateringly crisp with flavours of lime, elderflower, grapefruit and quince. Lay it down for a few more years and you’ll start to see that texture become more prominent. It doesn’t need to be any more complicated than that.
Under the Liquor Control Reform Act 1998 it is an offence:
* to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).
* for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 36128660
Limited Licence No. 36128660 | Pre-retail Licence No. 33763356 | Packaged Liquor Licence No. 32066921
At Vinomofo, and at Starts at 60 we love our wine, but we like to also lead long and happy lives, and be good to the world and the people in it.
We all try to drink responsibly, in moderation, and we really hope you do too.
Don’t be that guy... or person!