This Gin brings together 2 of the best of Kangaroo Island’s creations. The Islander Estate Vineyard’s Wally White is a highly sought after Semillon fermented in a French oak demi-muid creating a complex yet elegant wine.
By aging our signature Wild Gin in these barrels for 12 months we have combined the warming notes of honey and musk with the crisp, spicy notes of gingerbread.
Sadly, the Islander Estate lost the majority of it’s vineyards in January’s tragic bushfires, thus, the Wally White and the Wally Wild is in limited supply. In the weeks following the fires there were some volunteer organisations who were integral to starting the recovery process, in particular the work done by Team Rubicon (now known as Disaster Relief Australia).
Therefore, we will be donating $10 from every bottle of Wally Wild sold to Disaster Relief Australia.
Under the Liquor Control Reform Act 1998 it is an offence:
* to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).
* for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 57709003
At Might Craft and at Starts at 60 we love a tipple, but we like to also lead long and happy lives and be good to the world and the people in it.
We all try to drink responsibly, in moderation and we really hope you do too.