Hot Smoked Atlantic Salmon Maple


Tax includedShipping calculated at checkout

Available Now!

Trusted Sassy Marketplace Vendor

Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge hot smoked Atlantic salmon provides a rustic premium product above the rest - perfect for your serving on a platter or crumbled in a salad. 

Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6. 

After being dry cured for 24 hours in a hand mixed salt and sugar mix, the Tasmanian salmon is cold smoked for 24 hours. The salmon is then marinated in maple syrup, before being hot smoked over a naked fire for 40 minutes.

This double smoking process helps to intensify the smokey flavour of the salmon and is unique to Woodbridge Smokehouse.


Orders are shipped on Wednesday.