Crumble it on pastry. Crumble it in a salad. Crumble it wherever you like. Our Greek Almond Crumble 200g will be your go-to for salty crumbly goodness.
Made from Australian Almonds, the crumble has a semi-hard texture with a soft tangy, mild, and salty flavour. Great to use as an alternative to your traditional Greek feta dishes. Using natural cultures the crumble is dairy-free, 100% plant-based and low fat.
Ingredients: Water, Almonds, Organic Coconut Oil, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Carrageenan, Tasmanian Sea Salt, Preservative (sorbic acid).
ALLERGEN WARNING: Contains Tree Nuts and Oats. May contain traces of Cashews and Soy.