What do you get when you cross a Persian feta with a subtle goat’s cheese? You guess it. Our Creamy Persian Almond Ball 300g made from Australian Almonds.
Used as a finishing sauce or sour cream it can finish the most decedent dishes or simply add it to a sandwich or wrap.
The velvety and creamy ball is marinated in an herb infused oil to help take the flavour to the next level. Dairy-free and 100% plant-based.
Ingredients: Almonds, Organic Coconut Oil, Water, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Tasmanian Sea Salt, Preservative (sorbic acid).
ALLERGEN WARNING: Contains Tree Nuts and Oats. May contain traces of Cashews and Soy.